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"The Art of Making Vegetarian Sausages" elevates the sausage making process to an art, where only your imagination can limit your creations. Vegetarian sausages need not compete with meat sausages, but in many ways are the better of the two. "The Art of Making Vegetarian Sausages" departs from traditional methods of sausage making and introduces new concepts and techniques. The rules and guidelines presented in "The Art of Making Vegetarian Sausages" can be adapted to making Kosher sausages as well. Any food cooked at home can be enriched, stuffed into a casing and made into a sausage. After reading "The Art of Making Vegetarian Sausages", even the most novice of kitchen cooks will be able to create their own recipes, control the texture and color of the sausage and most importantly, end up with a delicious and nutritious culinary creation.

Impressively 'kitchen cook friendly' from beginning to end, "The Art of Making Vegetarian Sausage" is nicely illustrated and will prove to be an enduringly popular addition to personal, professional, and community library vegetarian cookbook collections with recipes ranging from a Bread Pudding Sausage; a Buckwheat Sausage; and a Garbanzo Sausage; to a Potato Sausage; a Rice Sausage with Apple Sauce, a Sausage with Cranberries; and so much more! It should be noted that "The Art of Making Vegetarian Sausages" is also available in a Kindle edition ($6.95).