Make Sausages Great Again is a little but great book which packs an incredible amount of sausage making knowledge into just 160 pages. The book is a great introduction to professional sausage making as the rules, tips, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.
ISBN: 978-0990458685, Format 6 x 9, paperback, 162 pages, SRP: $11.95, January 3, 2021
Available on Amazon
Books
- Home Production of Quality Meats and Sausages
- Meat Smoking and Smokehouse Design
- The Art of Making Fermented Sausages
- 1001 Greatest Sausage Recipes
- Make Sausages Great Again
- German Sausages
- Polish Sausages
- Spanish Sausages Authentic Recipes And Instructions
- Home Production of Vodkas, Infusions and Liqueurs
- Home Canning Meat, Poultry, Fish and Vegetables
- Sauerkraut, Kimchi, Pickles, and Relishes
- Curing and Smoking Fish
- Making Healthy Sausages
- The Art of Making Vegetarian Sausages
- The Amazing Mullet
- The Art and Science of Cooking