German Sausages, Authentic Recipes and Instructions is the comprehensive one-volume reference on the manufacture of German sausages at home. The number of German sausages is mind boggling, over one thousand, so to get the reader started 186 recipes were chosen for their originality and historical value. Most of them are listed in the official German Guide to Meats and Meat Products-Leitsätze für Fleisch und Fleischerzeugnisse.
This guide covers all types of German sausages such as fresh, scalded, smoked, liver and blood sausages, head-cheeses, salami, mettwurst, teewurst and sausages with filler material. It includes details like meat selection, processing steps, size of the casings and other requirements. The selection of recipes included in this book carries an enormous value as a study material and as a valuable resource on making sausages.
ISBN: 978-0990458678, Format: 6 x 9,paperback, 268 pages, SRP: $19.95, October 30, 2019
Available on Amazon
Books
- Home Production of Quality Meats and Sausages
- Meat Smoking and Smokehouse Design
- The Art of Making Fermented Sausages
- 1001 Greatest Sausage Recipes
- The Practical Guide to Making Salami
- Make Sausages Great Again
- German Sausages
- Polish Sausages
- Spanish Sausages Authentic Recipes And Instructions
- Home Production of Vodkas, Infusions and Liqueurs
- Home Canning Meat, Poultry, Fish and Vegetables
- Sauerkraut, Kimchi, Pickles, and Relishes
- Curing and Smoking Fish
- Making Healthy Sausages
- The Art of Making Vegetarian Sausages
- The Amazing Mullet
- The Art and Science of Cooking